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Home : PACKAGING PRODUCTS : vegetable/ fruit packaging : post harvest protection : Application of Fungicides and Disinfectants

 

Application of Fungicides and Disinfectants

 

  • Before the entrance of fruit into the packinghouse (drencher drencher2.jpg), on the sorting line (SA-TEC P.L.D. satec.jpg), or during storage (ELECTROFOG ELECTROFOG.jpg).
  • In case of table grapes, SO2 gasification systems for chambers (SULFODOSIFICADOR sulfodosificador.jpg) and/or boxes (DOSIGAS dosigas.jpg).  Sulphure dioxide (SO2) is used against botrytis, but also preserves the freshness of berries and stems.
  • Additionally, disinfection systems of empty storage rooms, or complete packinghouse (SA-TEC P.Ca.D. satec_orofis_2_.jpg).

 

 

 Please contact us for further details.

 

 

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 Sub Categories
• Application of Fungicides and Disinfectants
Application of Fruit Coating Waxes
Degreening / Rapid Maturation and Preservation
   
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