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Home : PACKAGING PRODUCTS : vegetable/ fruit packaging : chemicals for packaging and preservation : Chemical degreening and Rapid Maturation

Chemical degreening and Rapid Maturation


  
To create ethylene, which is a necessary ingredient in Degreening (bananas, citrus) or in rapid maturation (kiwi, lotus).


Also special chemicals that can absorb carbon dioxide and other volatile substances which are released from fruits at Degreening and rapid maturation.


 

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Cold chain monitoring
disinfectants and fungicides
waxes
• Chemical degreening and Rapid Maturation
bags with modified atmosphere and modified humidity
preservation chemicals
   
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